I recently had the honor of being awarded the title of Fellow by the American College of Nutrition for scientific contributions to the field of nutrition. Membership in the college includes some of the most respected nutritional scientists in the world.

Fellows must have published five or more scientific papers in referred medical or scientific journals, have recognized board certification in the field of nutrition, hold a doctoral degree from an accredited organization, and demonstrate significant expertise in the field.

The American College of Nutrition was founded in 1959 by nutritional scientists and is currently recognized by the Accreditation Council for Continuing Medical Education.

They publish the prestigious Journal of the American College of Nutrition and hold an annual scientific symposium.

One Comment

  • Anna May 2, 2018 at 6:14 am

    Your books, recommended by a local chiropracter/ nutritionist for the purpous of helping with thyroid and depression, has changed our families health in such an amazing way. I have both your thyroid and brain books. I’m very thankful to your writings, research, and getting this information out to the public. Tens of doctors were not able to help us but after reading your books, convincing my family to just try some of your recommendations based on their symptoms, we were on a path to health and it just got better and better. God bless you ond our local chiropractor!

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